50 Milk Street - Basic Espresso Theory for Beginners! สำหรับใครที่เข้าใจเรื่อง basic แล้วสามารถย้ายไปภาพถัดไปได้เลยครับ 👉🏻 สำหรับการปรับรสชาติกาแฟในวันนี้ เราอยากจะแนะนำปัจจัย “พื้นฐาน” 4 อย่าง: 1. Dose 2. Yield 3. Time 4. Temperature **ทำการปรับเป็น ...
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Chasing strength and flavour in your brew
I am still really new to this but here is my first intentional attempt to dialing in a new bag. I finally found a dose, yield and time that results in a
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Mahlgrad/-menge und Geschmack | Seite 4
